Medium
Toffee · orange peel · toasted hazelnut
coffee
Finish Options
Medium
Toffee · orange peel · toasted hazelnut
Dark
Dark chocolate · charred oak · black pepper
Whole Bean
Grind on demand for peak freshness
Coarse
French press · cold brew
Medium
Filter coffee · pour over
Fine
Espresso · moka pot
Estate Arte
4000ft+ · Baba Budan Giri Hills, Chikmagalur
100% Arabica
Single-estate · washed
Pour Over
18g coffee · 300ml water · 95°C · 3 min
French Press
30g coffee · 500ml water · 90°C · 4 min
Espresso
18g in · 36g out · 25-30 sec
Cold Brew
100g coffee · 1L water · steep 18hr cold
Please note that flavour notes and colours displayed digitally may vary slightly from the actual product.
We don't rush goodness. Every batch is
picked, processed, and packed by hand on the estate.
From cherry to cup takes 6 weeks. From leaf to your kettle, 4 days. Worldwide delivery in 5-10 working days via DHL. Slow where it matters, fast where it counts.
Artisanal Quality
No factory floor. No anonymous co-packer. The same five people who pick the cherries roast them, the same hands that churn the butter pack the jars. Every lot ID on every label is a real signature.
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Creativity & Boldness
Café? Hotel? Office? Festival? White-label? We supply 20+ countries with bulk orders from 1 kg to several tonnes. Custom blends, custom packaging, custom roast profiles — same care, same traceability.
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The story
The same Estate Arte beans as our Dark Roast whole bean — grown at the Baba Budan Giri hills in Chikmagalur at 4,200 ft, hand-picked, washed and sun-dried, then taken just past second crack. Ground and sealed into individual drip bags so the cup you make on a hotel desk tastes like the one you make at home.
The details

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Bold and smoky, one cup at a time
from ₹ 59910 drip bags · 110 g
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