Our Story
We Don't Just Grow Coffee.
We Regenerate the Land.
450 acres across two estates in Karnataka's Western Ghats. A closed-loop system that gives back more than it takes.
1,000m
Arabica Elevation
450
Acres Total
6+
Microbial Species
9,000+
Orders Shipped
Our Journey
From an IT career to 450 acres across Chikmagalur and Sakleshpur. Amyra Farms was born from a belief that coffee can be grown better. Every mistake — failed pepper vines, misplaced lakes, lost bee colonies — taught us what textbooks couldn't.
The Western Ghats
Our Arabica grows at 1,000m elevation in Chikmagalur under native silver oak canopy. The Robusta thrives at 960m in Sakleshpur across 250 acres. Two estates, two elevations, one philosophy — work with nature, not against it.
The Closed Loop
Gir cattle produce A2 milk and dung. The dung feeds our biogas digesters and vermicompost pits. The compost enriches our soil. Our on-site biotech lab cultures 6+ microbial species — Trichoderma, Pseudomonas, Beauveria bassiana — replacing every chemical input with biology.
Recognition
Selected among 45 pioneering AI startups by NITI Aayog's Atal Innovation Mission for AI-Preneurs of India. Featured at the India AI Impact Summit 2026, Bharat Mandapam. Recognized by the Coffee Board of India. But our real award? Customers who say 'this tastes like home.'
Our Estates
Arabica · 1,000m
Chikmagalur Estate
200 acres · Shade-grown under silver oak canopy
Robusta · 960m
Sakleshpur Estate
250 acres · Rich terrain for bold, full-bodied Robusta
As Featured In
The Regenerative Cycle
A closed-loop system where nothing is wasted and everything feeds the next step.
Gir Cattle
A2 milk & dung
Biogas Plant
Clean energy
Vermicompost
Rich soil nutrition
Biotech Lab
6+ microbial species
Coffee & Pepper
Estate harvest
What Our Customers Say
“Finally, real filter coffee without the hassle! The taste is exactly like what you get at a traditional darshini. My morning routine is now 30 seconds.”
Priya Sharma
Bangalore
“I was spending ₹200/day at cafes. Amyra gives me the same quality at ₹28/cup. The cold coffee is insanely good — just pour over ice and done.”
Rahul Menon
Mumbai
“The A2 ghee is pure gold. And the coffee? My Tamilian mother-in-law approved it. That's the highest certification you can get!”
Deepa Krishnan
Chennai
Taste the Difference
Try our estate-fresh Arabica decoction — grown regeneratively, processed on-site, and delivered to your door.
Shop Our Products