The Estate
450 Acres in the
Western Ghats
Two regenerative estates where mountains meet coffee. Chikmagalur and Sakleshpur.
Arabica · 1,000m
Amyra Farms, Chikmagalur
200 acres · Shade-grown under silver oak canopy. Hand-picked ripe cherries, sun-dried on raised beds.
Robusta · 960m
Pushpagiri Plantations, Sakleshpur
250 acres · Rich terrain producing bold, full-bodied Robusta. Intercropped with pepper vines and areca.
450
Total Acres
1,000m
Peak Elevation
6+
Microbial Species
50+
Families Employed
The Regenerative Cycle
A closed-loop system where nothing is wasted. Every step feeds the next.
Gir Cattle
A2 milk, ghee, and dung for biogas & compost
Biogas Plant
Clean energy from cattle dung, reduces wood burning
Vermicompost
Worm-processed organic compost enriches soil
Biotech Lab
6+ microbial species: Trichoderma, Pseudomonas, Beauveria bassiana
Coffee & Pepper
Healthy soil = healthy plants = exceptional flavour
Gir Cattle on the Estate
Our Gir cattle are the heart of the regenerative cycle. They produce A2 milk for our ghee, dung for biogas and vermicompost, and their grazing controls undergrowth naturally.
A2 Ghee
Traditional bilona process from Gir milk
Biogas Energy
Clean fuel from cattle dung
Natural Pest Control
Grazing reduces undergrowth & pests
Taste the Estate
Every product is traceable to our 450-acre estate.
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